By Bridget McCandless, President/CEO of the Health Care Foundation of Greater Kansas City
A recent study showed that there was an increase at the end of the the month in the number of visits to the emergency room from low-income patients who had low blood sugar.
As a physician who treats diabetic patients, this increase doesn’t surprise me as people try to manage their diabetes with fewer food resources at that time of month.
Food insecurity means not having regular access to an adequate quantity of nutritious food, and it is a real problem for many in our area. In the HCF service area, there are approximately 230,000 people facing food insecurity.