By Amy Simmons, MSW on March 14, 2017
Director of Community Care, Episcopal Community Services
Program introduces trauma-informed care to culinary industry
I want you to take a journey with me… close your eyes and think of a commercial kitchen, like the kitchen in your favorite restaurant. With your eyes closed tell me what you hear… what you smell… what it feels like. Is it loud? Do you hear the voices, clanging of pots and pans, the rhythm […]