Grantee Spotlight: Society of St. Andrew
Each week in the Kansas City metropolitan area more than 60,000 people (including more than 25,000 children) seek emergency food assistance. Food banks such as Harvesters help in filling the gap for these families, but studies show that at-risk populations are not receiving the proper amount of fruits and vegetables, as many food banks do not receive an adequate amount of produce donations.
The Society of St. Andrew (SoSA) is a national organization that bridges the gap between the billions of pounds of nutritious but excess food and the 36 million Americans that don’t get enough to eat. SoSA establishes partnerships with farmers, growers and produce packing houses across the western United States to salvage produce that is destined to be wasted because of minor cosmetic defects or that have been left in fields after harvest. SoSA arranges to transport these fruits and vegetables to food banks such as Harvesters.
A $100,000 HCF Healthy Lifestyles grant supported the opening of SoSA’s West Headquarters in the Kansas City area. This expansion of the Society’s current hunger-relief work is based at Harvesters and allows SoSA to tap into a new source of produce donations from the western region and dramatically increase the amount of fresh fruit and vegetables for distribution through Harvesters agencies. Read more.
|